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Rojak – Malaysian Spicy Fruit Salad and Sambal …
Jul 29, 2012 · Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A …
- 5/5(1)
- Total Time: 20 mins
- Category: Dessert, Snack
- Calories: 323 per serving
- Recipe Instructions
- Fry tofu on a non-stick pan on all sides to crisp it up. Remove and slice thinly when cool …
- Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon.
- Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl.
- Pour sauce over fruits and vegetables. Mix well.
Fruit Rojak - Spicy Fruit Salad - Hilah Cooking
Sep 19, 2015 · Fruit Rojak is a spicy Malaysian fruit salad made with sambal rojak, fruits, chiles, cucumber, peanuts and sesame seeds.
- 5/5(1)
- Total Time: 15 mins
- Estimated Reading Time: 4 mins
- Recipe Instructions
- Cut the fruit into bite-sized pieces, no bigger than 1 inch cubes. Place in a large bowl and …
- Spread onto a plate and sprinkle with peanuts, sesame seeds and sliced chili pepper. Serve …
- Leftover salad keeps in the fridge for about 24 hours.
Rojak: Malaysian style spicy fruit salad - Quite Good …
Feb 21, 2017 · Sweet, sour, salty, spicy and savoury rojak is a delicious and refreshing Malaysian style fruit salad spiked with chilli and peanuts.
- Recipe Instructions
- For best results start with chilled fruit. Cut all fruit into even sized chunks and put into a …
- Reserving some chopped peanuts for garnish, mix the remaining sauce ingredients together …
- Combine fruit and sauce in the mixing bowl, then tip out onto a serving platter or bowl. …
- Serve with toothpicks or forks to pick at the fruit salad while enjoying an ice cold drink …
Rujak Buah - Fruit Salad with Spicy Palm Sugar Sauce
- Some of the more popular fruit and vegetable choices that we use in a rujak include: 1. green papaya (Indonesian: pepaya muda) 2. green mango (Indonesian: mangga muda) 3. pineapple (Indonesian: nenas) 4. water apple/rose apple (Indonesian: jambu air) 5. guava (Indonesian: jambu merah) 6. cucumber (Indonesian: timun) 7. jicama (Indonesian: bengkuang...
- Cuisine: Indonesian
- Category: Sauce, Snack
- Servings: 1
- Total Time: 30 mins
Ultimate Rojak Recipe - How To Make This #1 Hawker …
This rojak recipe is a local Malay or Singaporean salad of mixed vegetables and fruits. Sounding healthy huh? Just wait! Then to the salad we add dough fritters, oh yes!
Rojak - Savoury Spicy Malaysian Salad - Barefoot …
Feb 22, 2023 · Rojak is a well-known savory salad made with a mix of fruits and vegetables that comes from Southeast Asia, particularly in Malaysia, Singapore, and Indonesia. This dish has various types, but the two main ones you can …
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Rojak - Traditional Malaysian and Indonesian Recipe
Sep 10, 2020 · Originally from Malaysia and Indonesia, rojak is a traditional salad made with fresh fruits and vegetables and various ingredients. While this ancestral dish can come in countless variations, its sweet, spicy and slightly …
Recipe: Fruit Rojak | foodpanda Magazine MY
Nov 15, 2019 · The fruit rojak is Malaysia’s famous mix fruit salad with the tasty combination of sweet, spicy and crunchy, which will awaken your taste buds. The word “Rojak” may seem like an odd word, but it means diverse, and in this …
Rojak Salad Recipe - School of Wok
20 mins. Servings. 2 people. Most popular. Ingredients. ½ green apple, cut into bite-sized pieces. ⅓ cucumber, cored, cut into bite-sized pieces. 50g semi-ripe pineapple, cut into bite-sized pieces. 50g beans sprouts. The Sauce. 1 tbsp …
Rojak – a Malaysian Fruit Salad - Nyonyalicious
Rojak is a Malaysian word – meaning “mixture”. It is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well as a nut garnish. Sometimes people …
How To Make | Malaysian Rojak (Spicy Fruit Salad) - YouTube
How To Make | Malaysian Rojak (Spicy Fruit Salad) This week, we’re diving into a Malaysian street food favourite – Rojak! 🍍🥭 I’m putting together a vibrant mix of fresh fruits and ...
Nyonya Rojak (Savoury Fruit and Vegetable Salad)
Mar 9, 2018 · Nyonya Rojak (Savoury Fruit and Vegetable Salad) March 9, 2018. Servings: 3-5. Prep: 25 min. Cook: 20 min. Total: 45 min. Difficulty: Easy - Moderate. Print This. A quintessential part of the Malaysian food experience, …
Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …
May 12, 2022 · One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore’s Banana Leaf. Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and Malaysia is spicy, tangy, …
Malaysian Salad – Rojak - Romandian Masala
Rojak, also known as Rujak, is a traditional salad from Malaysia, Indonesia and Singapore, containing both fruit and vegetables and it is sweet, sour and salty at the same time. The …
Singapore Rojak Recipe (Spicy Fruit and Vegetable Salad)
Jan 12, 2017 · Rojak Recipe is a fruit and vegetable salad dish which is very popular in Singapore. Fresh vegetables, such as “water convulvus” or kangkong and “beansprout” or togue, are …
Ruby makes rojak (Malaysian-style sweet and sour …
Get the video recipe for Malaysian rojak: a sweet, spicy, and savory salad with fruit, vegetables, and tofu!
Rojak Fruit Salad — Everyday Gourmet
Oct 31, 2023 · Ingredients. 1 small sweet potato, steamed until tender and cut into rounds. ½ fresh pineapple, cubed in 3 cm pieces. 1 green mango, cut into 3 cm pieces. 1 Lebanese cucumber, …
Rojak Bandung Recipe - Maya Kitchenette
Jun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp paste). It is then …
Singapore Rojak Recipe (Spicy Fruit Salad) | Singapore Food
Aug 20, 2020 · Singapore rojak recipe. A video clip showing you the quick and easy way of preparing Singapore famous spicy fruit salad. Taken as a side dish, this fruit salad is so mouth …
Rujak (Indonesian Fruit Salad) - MOON and spoon …
Feb 27, 2023 · 🥭 What is Rujak? Rujak is a dish with roots in Javanese cuisine. It is traditionally a sliced fresh fruit and vegetable salad with a sweet and spicy palm sugar dressing served primarily as a street food. While most common in …
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